Gin Recipe #410: Journalist Cocktail
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Gin Recipe #175: Crooked Sister
1 oz Cointreau® orange liqueur
1 oz gin
1 oz white creme de cacao

Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a cherry and a slice of orange.

Gin Recipe #520: Nadir Cocktail
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Gin Recipe #47: Bahamas Highball
2 oz gin
1 oz French vermouth
tonic water

Stir in a highball glass and fill with tonic water. Garnish with a slice of lemon.

Gin Recipe #628: Rouge Martini
2 oz gin
1 tsp Chambord® raspberry liqueur

Combine the gin and chambord in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass.