Gin Recipe #60: Bermuda Bouquet
1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Gin Recipe #686: Southside
2 oz gin
1 oz simple syrup
3/4 oz fresh lime juice
3 - 4 oz soda water
2 mint sprigs
2 pieces limes

Muddle one sprig of mint with the lime pieces, lime juice, and simple syrup in the bottom of a bar glass. Add gin and shake well. Pour into a goblet over crushed ice and stir until the outer-glass frosts. Top with soda water, garnish with remaining sprig of mint, and serve.

Gin Recipe #139: Cherry Cobbler
2 oz London dry gin
1 1/2 oz cherry brandy
3/4 oz sugar syrup
3/4 oz lemon juice
1 tsp creme de cassis

Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Gin Recipe #466: Mandarine Summertime
2 cl Mandarine Napoleon® orange liqueur
2 cl dry gin
orange juice
1 dash grenadine syrup

Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.

Gin Recipe #753: Yale Cocktail
1/2 oz dry vermouth
1 1/2 oz gin
1 tsp Blue Curacao liqueur
1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.