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Gin Recipe #22: Anesthetic
3 oz gin 1 oz dry vermouth 1 oz sweet vermouth 1 oz cognac 1 dash orange bitters sugar
Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.
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