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Gin Recipe #28: Apricot Anise Collins
1/2 oz apricot brandy 1 1/2 oz gin 1 1/2 tsp anisette 1 tbsp lemon juice carbonated water 1 slice lemon ice cubes
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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