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Gin Recipe #29: Apricot-Mango Martini
2 pieces fresh mangos 2 1/2 oz Tanqueray® gin 1/2 oz apricot brandy 1/2 oz simple syrup 1/2 oz fresh lemon juice
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.
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