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Gin Recipe #40: Asian Fetish
1 1/2 oz Bombay Sapphire® gin 1/2 oz grenadine syrup 3 oz sweet and sour mix 3 oz 7-Up® soda 1/2 oz Chambord® raspberry liqueur
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.
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