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Gin Recipe #49: Barcelona Fizz
1 1/2 oz sweet sherry 1 oz gin 1/2 oz lemon juice 1/4 oz sugar syrup 4 oz soda water
Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.
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