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Gin Recipe #70: Bird of Paradise Cooler
2 oz gin 1 oz fresh lemon juice 1 tsp grenadine syrup 1 tsp superfine sugar 1 egg white soda water
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
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