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Gin Recipe #71: Bird of Paradise Fizz
1 1/2 oz gin 1/2 oz blackberry brandy 1/2 oz lemon juice 1/2 oz sugar syrup 1/2 oz egg white 4 oz soda water
Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
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