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Gin Recipe #92: Boomerang
2 oz gin 1/2 oz dry vermouth 2 dashes bitters 1/2 tsp maraschino liqueur 1 maraschino cherry
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
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