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Gin Recipe #139: Cherry Cobbler
2 oz London dry gin 1 1/2 oz cherry brandy 3/4 oz sugar syrup 3/4 oz lemon juice 1 tsp creme de cassis
Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.
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