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Gin Recipe #160: Colony Room Cocktail
1 dash Ricard® pastis 2 oz gin 2 dashes Noilly Prat® French vermouth 1 dash Angostura® bitters
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.
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