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Gin Recipe #212: Dubonnet Royal
1 oz Dubonnet® Rouge vermouth 1/2 oz gin 2 dashes Angostura® bitters 2 dashes Curacao orange liqueur 1 dash pastis liqueur
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
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